[Korean Recipe]Gimbap,Food Korea(キンパプ)-Ep.9 김밥 레시피

'김밥' 돌돌말아 김밥  ◕`ε´◕  :::::: About 'Gimbap' :::::: It is a food that rolls up with rice and various ingredients. Ingredients of kimbap include radishes, eggs, fish cake, carrots, spinach, and put something that you can get easily.When going out for a picnic or an outing, use it as a lunch box or eat snacks. *My Home Recipe in Korea/韓國料理 #Gimbap #キンパプ #紫菜卷饭 ※Ingredients(재료) -Dried laver/김 : 17 g -Rice/공기밥 : 4 cups -Pickled Radish/단무지 : 170 g -Ham/햄 : 120 g -Spinach/시금치 : 100 g -Egg/달걀 : 4 -Burdock/우엉 : 80 g(opt) -Crab meat/맛살 : 120 g(opt) -Salt/소금 -Sesame-Oil/참기름 ※Details 1.PREPARING INGREDIENTS ; ①ham②crab meat③pickled radish④burdock/ '햄','맛살','우엉'을 준비해주세요 2.MAKING SLICED FRIED EGG ⓐBeat in egg,then salt little/ '소금'을 조금 넣고 달걀을 풀어주세요 ⓑPouring egg mixture in a pan ; cook over low heat. When the edges harden, flip the egg/ '약불'에 조리해주셔요.가장 자리가 단단하게 익으면, 지단을 뒤집어 줍니다 ⓒCut fried-egg into strips/지단을 얇게 썰어놓아요 3.BLANCH SPINACH IN HOT WATER ⓐTrim spinach and wash it thoroughly/시금치를 다듬어 깨끗히 씻어주세요 ⓑBlanch spinach in hot water about 5 seconds to soften/ 시금치가 부드럽도록 '5초'만 뜨거운 물에 데칩니다 ⓒRinse it in cold water and drain well/'찬물'에 씻은 후 '체'에 걸러 '물기'를 빼주세요 ⓓPut spinach and seasoning ①sesame-oil②salt and mix well/'참기름','소금'을 넣고 잘 버무려 놓으세요 4.MAKING GIMBAP ⓐSeasoning rice ; add 'salt','sesame-oil' and mix well/'소금','참기름'을 더하고 밥에 간을 해주세요 ⓑSpread rice evenly on dried laver ; top with prepared ingredients and roll up/ '김' 위에 '밥'을 펴주세요. 준비한 재료를 넣고 잘 말아주시면 맛있는 '김밥'이 완성됩니다  ◕`ε´◕  [Tips] Grip tighter step by step when you rolling Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com

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