집 나간 '입 맛' 찾아드려요~ 영상보러 오셔요 (๑˃˂๑) 쉽게 만드는 '잔치국수' :::::: About 'BanquetNoodles' :::::: Noodles in hot anchovy broth with egg garnish. Typically served at weddings, birthdays, and other festive occasions. Also good for a simple meal. Easy&simple Enjoy with my reicpe~! *My Home Recipe in Korea/韓國料理 #잔치국수 #にゅうめん #喜面 #BanquetNoodles ※Ingredients/재료 -Plain Noodles/소면 : 100 g -Kelp/다시마 : 15 g -Dried Prawn/마른새우 : 10 g -Dried Anchovy/멸치 : 60 g -Radish/무 : 230 g -Wild Chive/달래 : 30 g -Sesame Oil/참기름 : 1 tsp -Soy Sauce/간장 : 120 mL -Salt/소금 : 1/2 tsp -Chili/고추 : 3 -Crushed Garlic/다진마늘 : 1/2 tbsp -Chili Powder/고춧가루 : 1/2 tbsp -Sesame Seed/깨소금 : 1 tsp -Carrot/당근 : 15 g -Chopped Seaweedsorseaweed flake/김가루 : 5 g -Egg/달걀 : 2 ※Details 1.MAKE MEAT BROTH(영상참고부탁드립니다.!) 2.MAKE A GARNISH ; Egg ⓐBeat in egg,then salt little/ '소금'을 조금 넣고 달걀을 풀어주세요 ⓑCook over low heat.When the edges harden,flip the egg after pouring mixture/ '약불'에 조리해주셔요.가장 자리가 단단해 지면, 지단을 천천히 뒤집어 줍니다 ⓒCut fried-egg into thin strips/지단을 얇게 썰어주세요 3.MAKE A MARINADE ⓐPreparing ingredients ; ①wild chive②chili/'달래'와'고추'를 썰어 준비해둡니다 ⓑPut all vegetables,add seasoning ; ①soy sauce②chili powder③sesame seed④sesame-oil⑤crushed garlic and mix well/ 썰어둔 재료를 넣고 양념장을 만들어 주세요. 간장,고춧가루등을 넣어 잘 섞어주셔요 4. BOILING NOODLES ⓐBoiling noodle in hot water. Rinse it our 2 times in cold water/ 뜨거운 물에 국수를 삶은 후, 찬물에 2번 정도 씻어주세요 ⓑAdd anchovy kelp broth to the boiled noodles/삶은 면에 멸치육수를 부워주세요 ⓒGarnish with egg,seasoned water parsley and fried carrot/ 고명으로 달걀지단,미나리,당근 등을 올려드시면 완성! Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
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